Creamed Eggs

6 ingredients
2 steps

Ingredients

  • 6 eggs
  • 1 stick butter
  • 1 can evaporated milk
  • salt and pepper
  • regular milk
  • flour

Directions

  1. 1
    Boil eggs and set aside. Melt butter in large saucepan; add flour, stirring constantly until a roux consistency. Add salt. Add canned milk, stirring constantly. Slowly add regular milk until you have a thick cream sauce.
  2. 2
    Peel and slice hard-boiled eggs. Add salt and pepper to taste. Serve over toast or biscuits. Serves 5 to 6.

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