Creamed Eggs

Directions

1. 1
   In a heavy saucepan melt butter.
2. 2
   Stir in flour, dry mustard, 1/4 teaspoon salt and pepper.
3. 3
   Add milk all at once.
4. 4
   Cook and stir until mixture is thickened and bubbly.
5. 5
   Cook and stir 1 to 2 minutes longer.
6. 6
   Carefully stir in eggs.
7. 7
   Heat thoroughly.
8. 8
   Serve over toasted bread or English muffins.