Creamed Grapes

3 ingredients
4 steps

Ingredients

  • 1 c. sour cream
  • 2 to 3 Tbsp. light brown sugar
  • 1 to 2 lb. white grapes

Directions

  1. 1
    Completely mix sugar with sour cream in a bowl large enough to hold the grapes.
  2. 2
    Wash and dry thoroughly the white grapes.
  3. 3
    Put grapes into the creamy mixture and stir gently.
  4. 4
    Let marinate for several hours or more; good kept in refrigerator for several days.

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