Creamed Grilled Corn

Directions

1. 1
   If using a charcoal grill, open vents on bottom of grill, then light charcoal.
2. 2
   Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds.
3. 3
   If using a gas grill, preheat burners on high, covered, 10 minutes.
4. 4
   Grill corn on lightly oiled grill rack, uncovered, turning, until kernels on all sides are tender and browned in patches, 10 to 15 minutes total.
5. 5
   Cut corn off cobs (discard cobs) and puree 1/2 cup kernels with milk in a blender until smooth.
6. 6
   Pour puree into a 2-quart heavy saucepan and stir in basil, salt, pepper, and remaining corn kernels.
7. 7
   Cook over low heat, covered, stirring occasionally, until heated through, about 5 minutes.