Creamed Ham Over Biscuits

17 ingredients
5 steps

Ingredients

  • Biscuits
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons cold butter
  • 1/2 cup milk
  • Creamed Ham
  • 1 cup cubed ham
  • 1/4 cup chopped onion
  • 3 tablespoons butter
  • 1/2 teaspoon chicken bouillon granule
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 2 tablespoons all-purpose flour
  • 1 3/4 cups milk
  • 3 hard-boiled eggs, chopped
  • 1 tablespoon minced fresh parsley

Directions

  1. 1
    In a bowl, combine the flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface. Knead 8-10 times. Preheat oven to 425°F.
  2. 2
    Pat or roll out to 1/2 inch thickness; cut with a floured 2 1/2 inch biscuit cutter. Place 2 inches apart on a greased baking sheet. Bake at 425°F for 10-12 minutes or until golden brown.
  3. 3
    Meanwhile in a large skillet, saute ham and onion in butter for 3-4 minutes or until onion is crisp-tender.
  4. 4
    Stir in bouillon, Worcestershire sauce and pepper. Combine the flour and milk until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in the eggs and parsley.
  5. 5
    Split the warm biscuits in half horizontally; top with warm ham mixture.

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