Creamed Leeks

7 ingredients
4 steps

Ingredients

  • 40 g unsalted butter
  • 4 leeks
  • 8 shallots, chopped
  • 5 sprigs thyme
  • 150 ml white wine
  • 10 tablespoons double cream
  • 250 g grated cheddar cheese

Directions

  1. 1
    Melt the butter in a frying pan. Gently fry the finely sliced leeks, shallots and thyme until soft. Pour in the wine and leave to bubble for approx 5 minutes.
  2. 2
    Add the cream and season to taste. Simmer for about 5-6 minutes.
  3. 3
    Transfer to an ovenproof dish and cool.
  4. 4
    Preheat oven to Gas 4. Cover the leeks with the grated cheese and bake for 20-30 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Sweet cream, unsalted butter

E NOVA 4

Peeled shallots

A NOVA 1

Leeks

A NOVA 1
Leeks

Leeks

By Sainsbury's

A NOVA 1

Escalloped potatoes mornay with leeks

Publix Super Markets Inc.

NOVA 4

Shallots

Melissa's

C NOVA 1
British Shallots

British Shallots

by Sainsbury’s

A NOVA 1

More Recipes to Try

Karen Demasco'S Almond Cake

10 ingredients

Mediterranean Braised Green Beans

13 ingredients

Apple Crisp Ala Dawne

6 ingredients

Peach French Toast

1 ingredient

Cordon Bleu Stromboli

8 ingredients

Leche Flan With Grapefruit

7 ingredients

Strawberry Onion Salad With Poppyseed Dressing

9 ingredients

Flan Filling

5 ingredients

Rosa'S Apple Cake

8 ingredients

Carolina Bbq Sauce

15 ingredients

No Bake Brownies

7 ingredients

Beef And Broccoli

12 ingredients