Creamed Lima Beans

7 ingredients
3 steps

Ingredients

  • 1 qt. fordhook lima beans (frozen)
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 1/2 c. butter
  • 1/4 c. margarine
  • 1 c. half and half
  • flour for thickening (flour and water mixed)

Directions

  1. 1
    Cook limas in water to cover and cook until beans test tender. Drain off almost all of the water and add salt, sugar, butter, margarine and half and half.
  2. 2
    Reheat to cooking stage and stir in flour thickening using amount needed for desired thickness.
  3. 3
    Add the sugar and salt after the beans are cooked to the tender stage or they tend to be tough.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1

Baby Lima Beans

Winn Dixie

A NOVA 1

Large lima beans, light, buttery

Winn-Dixie

A NOVA 1

Large lima beans

Winn-Dixie

A NOVA 4

Southern Style Fordhook Lima Beans

Kroger

A

Fordhook Lima Beans

Birds Eye

A

Fordhook lima beans

A

More Recipes to Try

Peanut Brittle Candy

7 ingredients

Orange Julius

6 ingredients

Parmesan Canapes

6 ingredients

Santa Whiskers Cookies

8 ingredients

Chocolate Gravy

4 ingredients

French Fried Onion Rings

8 ingredients

Broccoli Salad

9 ingredients

Cheese Souffle

7 ingredients

South African Dessert

3 ingredients

Pasta And Vegetable Toss(Low Calorie And Low-Fat; Makes 2 Servings)

6 ingredients

Sausage Balls(Appetizers)

3 ingredients

Mushroom Stew

9 ingredients