Creamed Meat Balls

Directions

1. 1
   Mix 1/4 cup of soup and water mixture with the rest of the ingredients.
2. 2
   Make 16 meat balls.
3. 3
   Roll in flour.
4. 4
   Brown in shortening in skillet.
5. 5
   Place meat balls in casserole and put into a 350° oven for 15 minutes.
6. 6
   Pour off fat.
7. 7
   Pour remaining soup mixture over meat balls and return to oven for 1/2 hour longer. Stir often.
8. 8
   Serve with rice or noodles.
9. 9
   Serves 4.