Creamed Onions

5 ingredients
3 steps

Ingredients

  • 2 to 3 baskets small white pearl onions (boiler onions are good if pearls are unavailable)
  • 2 to 3 c. white cream sauce
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 2 c. milk

Directions

  1. 1
    In double boiler, melt butter; stir in flour.
  2. 2
    Add milk slowly, stirring constantly until smooth.
  3. 3
    Continue stirring while sauce is thickening, add 3/4 teaspoon salt and 1/4 teaspoon pepper.

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