Creamed Onions
5 ingredients
7 steps
Ingredients
- 16 small whole onions
- 1/4 lb. bacon
- 1/2 c. vinegar
- 3/4 c. sugar
- 2 c. mayonnaise (not salad dressing)
Directions
-
1Boil onions; drain well.
-
2Fry, drain and crumble the bacon. Boil together until dissolved the vinegar and sugar.
-
3Stir in bacon crumbles (reserve some for topping).
-
4When cool, add mayonnaise.
-
5Pour over cooked onions.
-
6Bake at 350° for 20 minutes.
-
7May be served cold, best hot.
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