Creamed Onions

5 ingredients
7 steps

Ingredients

  • 16 small whole onions
  • 1/4 lb. bacon
  • 1/2 c. vinegar
  • 3/4 c. sugar
  • 2 c. mayonnaise (not salad dressing)

Directions

  1. 1
    Boil onions; drain well.
  2. 2
    Fry, drain and crumble the bacon. Boil together until dissolved the vinegar and sugar.
  3. 3
    Stir in bacon crumbles (reserve some for topping).
  4. 4
    When cool, add mayonnaise.
  5. 5
    Pour over cooked onions.
  6. 6
    Bake at 350° for 20 minutes.
  7. 7
    May be served cold, best hot.

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