Creamed Onions

Directions

1. 1
   If raw onions are used, peel and place in saucepan.
2. 2
   Add half the salt and just enough water to cover, bring to boil, cover and cook 20 to 25 minutes.
3. 3
   While onions are cooking, melt butter in pan, blend in flour and rest of salt (or all the salt if using canned).
4. 4
   Gradually add milk and cook, stirring constantly, until mixture thickens and comes to a boil.
5. 5
   Add drained onions; heat to serving temperature, sprinkle with almonds and serve.
6. 6
   Makes 12 servings.