Creamed Onions

Name: Creamed Onions
Ingredients: 34 small boiling onions; 1 teaspoon salt, divided; 1/4 cup butter or margarine; 1/4 cup plus 1 tablespoon all-purpose flour; 2 cups milk; 1/8 teaspoon hot sauce; 1/4 cup slivered almonds, toasted

7 ingredients

2 steps

Ingredients

34 small boiling onions
1 teaspoon salt, divided
1/4 cup butter or margarine
1/4 cup plus 1 tablespoon all-purpose flour
2 cups milk
1/8 teaspoon hot sauce
1/4 cup slivered almonds, toasted

Directions

1

Peel onions; place in a large saucepan. Cover with water; sprinkle with 1/2 teaspoon salt, and bring to a boil. Reduce heat, and cook 20 minutes or until tender. Drain well, and place onions in a 2-quart casserole.
2

Melt butter in a heavy saucepan over low heat; add flour and remaining salt, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in hot sauce. Pour cream mixture over onions. Sprinkle with almonds.