Creamed Peas And Deviled Ham

4 ingredients
5 steps

Ingredients

  • Milk
  • 1 can 10 1/2 oz. condensed cream of mushroom soup
  • 1 2 1/4 oz. can deviled ham
  • 2 1/2 cups cooked fresh peas (frozen or canned)

Directions

  1. 1
    Add enough milk to soup to make 2 cups.
  2. 2
    Blend in ham.
  3. 3
    Fold in drained peas.
  4. 4
    Stir lightly and heat.
  5. 5
    Serve over toast, waffles or baked potatoes.

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