Creamed Pheasant

7 ingredients
5 steps

Ingredients

  • 1 whole pheasant (optional, chicken)
  • 1 c. onion
  • 1 c. mushrooms
  • 1 c. celery
  • 4 cans cream of celery soup
  • 4 cans cream of mushroom soup
  • 2 c. milk

Directions

  1. 1
    Parboil pheasant.
  2. 2
    Combine onion, mushrooms and celery with milk.
  3. 3
    Mix in soups and desired chunks of pheasant.
  4. 4
    Heat over low heat.
  5. 5
    Serve over drop (Bisquick) biscuits.

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