Creamed Potatoes

8 ingredients
3 steps

Ingredients

  • 8 medium potatoes
  • 1 stick margarine
  • 1 (8 oz.) pkg. cream cheese
  • 8 oz. sour cream
  • salt
  • pepper
  • garlic salt
  • 6 to 8 oz. Cheddar cheese

Directions

  1. 1
    Peel, slice and boil potatoes until done.
  2. 2
    Beat with margarine, softened cream cheese, sour cream, salt, pepper and garlic salt.
  3. 3
    Top with Cheddar cheese and bake at 350° until melted (15 to 20 minutes).

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