Creamed Potatoes

Directions

1. 1
   Peel and cut up potatoes in bite size pieces.
2. 2
   Boil in salted water until tender.
3. 3
   Drain.
4. 4
   Return to low heat and add butter, salt and pepper.
5. 5
   Let milk warm and butter melt.
6. 6
   Add 2 tablespoons flour for a thicker sauce.