Creamed Potatoes

7 ingredients
6 steps

Ingredients

  • 4 potatoes
  • 4 Tbsp. water
  • 4 Tbsp. flour
  • 1 tsp. onion powder
  • 1/2 tsp. Lawry's seasoned salt
  • 1/2 tsp. garlic powder
  • 1 to 2 c. milk

Directions

  1. 1
    Peel, dice and cook potatoes.
  2. 2
    Place remaining ingredients into a medium saucepan.
  3. 3
    Mix water with flour first, then seasonings.
  4. 4
    As sauce begins to thicken, add milk so it won't turn lumpy.
  5. 5
    Place cooked potatoes in casserole dish and pour sauce over top.
  6. 6
    Bake at 350° for 30 minutes.

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