Creamed Salmon

Name: Creamed Salmon
Ingredients: 1 1/2 Tbsp. butter; 1 1/2 Tbsp. flour; 1/4 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. milk; 2 hard-cooked eggs; 1 (1 lb.) can red salmon; flaked parsley for garnish

8 ingredients

12 steps

Ingredients

1 1/2 Tbsp. butter
1 1/2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
2 hard-cooked eggs
1 (1 lb.) can red salmon
flaked parsley for garnish

Directions

1

Place butter in a 2-quart ovenware measure.
2

Cook butter 30 seconds or until butter is melted.
3

Add flour and seasonings. Blend to a smooth paste.
4

Add milk gradually, stirring constantly. Continue cooking about 6 minutes to thicken.
5

Chop 1 1/2 hard-cooked eggs, reserving the other 1/2 egg for garnish.
6

Add egg to white sauce.
7

Mix well.
8

Combine white sauce and salmon in a 1-quart ovenware casserole.
9

Cover.
10

Continue cooking 3 to 4 minutes.
11

Serve over hot toast or biscuits.
12

Garnish with sliced, hard-cooked egg and parsley.