Creamed Salmon

8 ingredients
3 steps

Ingredients

  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (15 1/2-ounce) can red salmon, drained and flaked
  • 2 hard-cooked eggs, chopped
  • 1 cup soft bread cubes

Directions

  1. 1
    Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
  2. 2
    Layer half of salmon and egg in a lightly greased 1-quart casserole; pour half of white sauce evenly over top. Repeat procedure with remaining salmon, egg, and white sauce; sprinkle bread cubes over top.
  3. 3
    Bake at 350° for 25 minutes or until bubbly and lightly browned.

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