Creamed Sherry Spinach

11 ingredients
9 steps

Ingredients

  • 1 (12 oz.) pkg. frozen chopped spinach
  • 1/4 c. butter or margarine
  • 1/4 c. flour
  • 1 can cream of mushroom soup
  • 1/4 c. sherry
  • 1/2 c. grated Cheddar cheese
  • 1/2 c. bread crumbs, firmly packed
  • 3 eggs, slightly beaten
  • 1 tsp. onion, grated
  • 1/4 tsp. nutmeg
  • salt and pepper

Directions

  1. 1
    Cook spinach according to package directions, drain well.
  2. 2
    Melt butter, stir in flour, add soup and wine.
  3. 3
    Cook, stirring, until mixture boils and thickens.
  4. 4
    Add cheese; stir over low heat until melted.
  5. 5
    Remove from heat.
  6. 6
    Add spinach and other ingredients. Turn into well-greased casserole or custard cups.
  7. 7
    Set in shallow pan of hot water.
  8. 8
    Bake in 350° oven about 45 minutes or until firm.
  9. 9
    Remove from oven; let stand 5 minutes or so before serving. Serves 6 to 8.

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