Creamed Soup Mix

Name: Creamed Soup Mix
Ingredients: 2 c. instant nonfat dry milk powder; 3/4 c. cornstarch; 1/4 c. regular or low sodium chicken bouillon; 2 Tbsp. dried onion flakes; 1 tsp. dried crushed basil; 1 tsp. dried crushed thyme; 1/2 tsp. pepper

7 ingredients

7 steps

Ingredients

2 c. instant nonfat dry milk powder
3/4 c. cornstarch
1/4 c. regular or low sodium chicken bouillon
2 Tbsp. dried onion flakes
1 tsp. dried crushed basil
1 tsp. dried crushed thyme
1/2 tsp. pepper

Directions

1

Combine the ingredients; mix and store in an airtight container.
2

The recipe makes 3 cups of mix which, when reconstituted, will produce the equivalent of nine 10 ounce cans of soup.
3

When you are ready to use, combine 1/3 cup of the mix with 1 1/4 cups of water in a saucepan.
4

Cook and stir until thickened. If you want to use this in place of cream of celery soup, add 1/4 cup chopped celery.
5

For mushroom soup, add 1/4 cup chopped, fresh or canned mushrooms or 1 tablespoon of dried mushrooms.
6

Serving size:
7

1/3 cup of mix is equal to one 10 ounce can of soup.