Creamed Spinach

Directions

1. 1
   Wash the spinach and drain in sieve.
2. 2
   Don't dry the spinach--leave the water clinging to the leaves.
3. 3
   Heat a large skillet over medium-high heat.
4. 4
   Add the wet spinach and cook, stirring occasionally, until wilted.
5. 5
   Transfer the spinach to the sieve and press out as much liquid as possible.
6. 6
   Heat the butter in a large skillet over medium heat.
7. 7
   Add the onion and cook, stirring, until soft, about 4 minutes.
8. 8
   Stir in the spinach, cream, and nutmeg and season with salt and pepper.
9. 9
   Cook the spinach, stirring occasionally until most of cream is absorbed, about 4 minutes.