Creamed Spinach
8 ingredients
7 steps
Ingredients
- 8 slices bacon
- 1 medium onion, chopped finely
- 1 clove garlic, minced
- 12 cup flour
- 12 teaspoon salt
- 14 teaspoon pepper
- 1 12 cups skim milk
- 2 (10 ounce) packages frozen chopped spinach, cooked and drained
Directions
-
1Fry bacon in pan until crisp.
-
2Remove from pan, crumble and reserve.
-
3Add onions to pan and cook until tender.
-
4Add garlic and cook for a few more minutes.
-
5Add flour and mix well.
-
6Gradually add in 1 and 1/2 cups milk and cook over low heat, stirring constantly until mixture thickens.
-
7Add spinach and bacon pieces and mix well.
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