Creamed Spinach

Directions

1. 1
   melt butter over medium heat.
2. 2
   add onions and cook until soft.
3. 3
   Add the flour, stir until golden brown.
4. 4
   Add the half and half.
5. 5
   Simmer until sauce has thickened enough to coat the back of a spoon.
6. 6
   Add the spinach in two parts, covered, each for four minutes.
7. 7
   Stir until wilted.
8. 8
   Add salt, pepper, and nutmeg.
9. 9
   Use a stick blender to lightly puree.
10. 10
    Dot with remaining butter.