Creamed Spinach

Directions

1. 1
   Preheat the oven to 375 degrees F. Butter an 8 by 8-inch baking dish.
2. 2
   Melt the butter in a large skillet over medium-high heat.
3. 3
   Add the onion and a pinch of salt.
4. 4
   Saute for 3 minutes, then add the garlic and red chili flakes and saute for 2 more minutes.
5. 5
   Add the heavy cream, Parmesan, and nutmeg.
6. 6
   Heat until the cream is just beginning to bubble, stirring often.
7. 7
   Turn the burner off and stir in sour cream and spinach.
8. 8
   Adjust the seasoning with salt and pepper, to taste.
9. 9
   Pour into the prepared baking dish and sprinkle the top evenly with fried onions.
10. 10
    Bake until golden and bubbly, 15 to 20 minutes.