Creamed Spinach

Directions

1. 1
   Take 2 heads of collards, cut the leaves off and throw away the stalk and stems.
2. 2
   Put your collards in the washing machine on gentle cycle (make sure to rinse the machine first) and wash 2 times (or you can wash by hands, one leaf at a time).
3. 3
   Take out any leaves that looks spotted or yellow and brown.
4. 4
   In a big pot, fry some fatback, then add collards.
5. 5
   Add water.
6. 6
   Boil and cook until your collards are tender.
7. 7
   Add some sugar (2 tablespoons), salt and pepper to taste.