Creamed Spinach

8 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 medium onion, chopped
  • 1/2 c. half and half
  • 3/4 c. chicken broth
  • dash of nutmeg
  • salt and pepper to taste

Directions

  1. 1
    Cook spinach; drain well.
  2. 2
    Melt butter; stir in flour and chopped onion.
  3. 3
    Cook, stirring often, until onion and flour are slightly browned.
  4. 4
    Slowly add half and half and chicken broth while stirring.
  5. 5
    Cook over low heat; continue stirring until sauce thickens.
  6. 6
    Add seasoning and spinach; mix thoroughly.

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