Creamed Spinach

Directions

1. 1
   Wash spinach well to remove sand.
2. 2
   Separate leaves and cut off roots.
3. 3
   Bring water to boil in pot and add spinach.
4. 4
   Boil, uncovered, for about 2 minutes.
5. 5
   Drain and chop fine.
6. 6
   Melt butter and blend in the flour.
7. 7
   Add milk slowly and then the cream; stir constantly until smooth.
8. 8
   Bring to boil for about 1 minute.
9. 9
   Add chopped spinach.
10. 10
    Mix and heat through.
11. 11
    Add salt and grated onion; mix well.
12. 12
    Heat for another minute.
13. 13
    Serves 6.