"Creamed" Spinach

Directions

1. 1
   I keep drained yogurt available in my fridge all the time.
2. 2
   I use a coffee filter and a wire strainer.
3. 3
   I usually drain it over night, but even a half hour makes a big difference.
4. 4
   Once you drain the yogurt, it becomes very thick and much less tart.
5. 5
   Cook spinach according to package directions.
6. 6
   While it cooks, saute chopped onions until slightly browned.
7. 7
   Drain spinach well and combine with all other ingredients while still hot.