Creamed Spinach

Directions

1. 1
   1. Preheat oven to 350 F
2. 2
   2. Remove spinach from boxes and defrost completely (either on the stovetop or microwave); drain very well and set aside.
3. 3
   3. Melt butter in sauce pan and saute mushrooms.
4. 4
   4. Add heavy cream, bring to a simmer.
5. 5
   5. Add salt and pepper to cream and mushroom mix, along with a pinch of nutmeg.
6. 6
   6. Add spinach to cream, butter, and mushrooms, then put mixture into a casserole dish. Cover with a layer of shredded cheese.
7. 7
   7. Bake for 30 minutes or until the dish is hot all the way through and the cheese is bubbling.