Creamed Spinach

Name: Creamed Spinach
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 1 clove garlic, chopped; Kosher salt and black pepper; 1/2 8-ounce bar reduced-fat cream cheese; 3/4 cup 1 percent milk; 2 10-ounce packages frozen chopped spinach, thawed; 1/4 teaspoon nutmeg

8 ingredients

3 steps

Ingredients

1 tablespoon olive oil
1 onion, finely chopped
1 clove garlic, chopped
Kosher salt and black pepper
1/2 8-ounce bar reduced-fat cream cheese
3/4 cup 1 percent milk
2 10-ounce packages frozen chopped spinach, thawed
1/4 teaspoon nutmeg

Directions

1

Heat the oil in a large skillet over medium heat. Add the onion, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, until soft, 6 to 7 minutes.
2

Add the cream cheese and milk and cook, stirring, until the cream cheese is melted.
3

Squeeze any excess liquid out of the spinach, add the spinach to the sauce, and cook until the mixture is heated through and thickened, 3 to 4 minutes. Sprinkle with the nutmeg.