Creamed Spinach

Name: Creamed Spinach
Ingredients: 20 ounces, weight Chopped Frozen Spinach; 4 pieces Bacon; 2 Tablespoons Chopped Garlic; Chopped Green Onions (optional); 4 ounces, weight Cream Cheese; 1/2 cups Heavy Cream; Salt And Pepper, to taste; 2 Tablespoons Nutmeg; 1 cup Grated Parmesan Cheese

9 ingredients

2 steps

Ingredients

20 ounces, weight Chopped Frozen Spinach
4 pieces Bacon
2 Tablespoons Chopped Garlic
Chopped Green Onions (optional)
4 ounces, weight Cream Cheese
1/2 cups Heavy Cream
Salt And Pepper, to taste
2 Tablespoons Nutmeg
1 cup Grated Parmesan Cheese

Directions

1

Cook spinach in the microwave. Drain. Cook 4 pieces of bacon in a skillet. Drain most of the grease. Chop bacon. Add garlic. Saute for a minute or two. You can add green onions at this point, if you want.
2

Add spinach, cream cheese, and heavy cream. Add salt and pepper. Sprinkle nutmeg on top. Stir. Stir in parmesan cheese.