Creamed Spinach

6 ingredients
6 steps

Ingredients

  • 12 ounces fresh spinach leaves
  • 2 tablespoons light sour cream
  • 3 ounces light cream cheese
  • 1 12 tablespoons Lipton Recipe Secrets savory herb with garlic soup mix
  • 6 slices bacon, thin, chopped
  • 2 tablespoons light margarine

Directions

  1. 1
    Melt margarine in a large frying pan.
  2. 2
    Add spinach and cook about 3 minutes.
  3. 3
    Add softened cream cheese, sour cream, soup mix, and bacon pieces.
  4. 4
    Stir well.
  5. 5
    Simmer until cheese is melted.
  6. 6
    Salt and pepper to taste.

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