Creamed Spinach

Directions

1. 1
   Heat the spinach and the water in a saucepan over high heat.
2. 2
   Melt the butter in a skillet on medium heat and saute onions.
3. 3
   Take the spinach off of the heat and strain in a mesh colander pressing the spinach to drain all of the water.
4. 4
   Set aside.
5. 5
   Cook the onions until translucent, about 10 minutes.
6. 6
   Add the spinach, the garlic and continue sauteing for 1 minute.
7. 7
   Add the half and half and brink to a low boil.
8. 8
   Add the parmesan cheese and stir to incorporate.
9. 9
   Once the spinach has come to a low boil again add the monterry jack cheese and stir to incorporate.
10. 10
    Salt and pepper to taste.
11. 11
    Cook on a low boil for an additional 2 minutes.
12. 12
    If the mixture gets too thick you can add half and half a tablespoon at a time until the spinach is the consistency you like.
13. 13
    Enjoy!