Creamed Spinach

9 ingredients
1 steps

Ingredients

  • 5 (6 ounce) bags baby spinach leaves
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 12 cup warm milk, plus more for thinning
  • 34 teaspoon salt
  • 14 teaspoon black pepper
  • 18 teaspoon ground nutmeg
  • 1 pinch cayenne pepper
  • 4 ounces cream cheese (at room temperature)

Directions

  1. 1
    ["Rinse spinach leaves.", "Place half of the leaves in a 3 quart saucepan.", "Cover; cook over medium-high heat until wilted, about 5 minutes, shaking pan occasionally.", "Add remaining spinach leaves to pot as the first batch\"shrinks\"".""

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