Creamed Spinach A La Lawry'S

Name: Creamed Spinach A La Lawry'S
Ingredients: 2 (10 ounce) packages frozen chopped spinach, thawed; 5 slices bacon; 1 small onion, chopped; 2 garlic cloves, minced; 2 tablespoons flour; 1 1/4 teaspoons Lawry's Seasoned Salt; 1/2 teaspoon fresh ground black pepper (or to taste); 2 cups milk

8 ingredients

9 steps

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed
5 slices bacon
1 small onion, chopped
2 garlic cloves, minced
2 tablespoons flour
1 1/4 teaspoons Lawry's Seasoned Salt
1/2 teaspoon fresh ground black pepper (or to taste)
2 cups milk

Directions

1

Drain spinach well and squeeze out excess moisture with hands; chop finely and set aside.
2

Fry bacon in heavy skillet until crisp; remove, drain and chop.
3

Saute onion and garlic in bacon drippings.
4

add flour, Lawry's Seasoned Salt and pepper.
5

Blend thoroughly.
6

Slowly add milk, stirring constantly.
7

until thickened.
8

Add spinach and bacon; heat thoroughly.
9

For a healthier, but still very tasty version I microwaved the bacon wrapped in paper towels and used 1 tbs Smart Choice oil to saute.