Creamed Spinach Casserole

Name: Creamed Spinach Casserole
Ingredients: 2 or 3 pkg. frozen chopped spinach; 1/4 pt. sour cream; 1 tsp. chicken bouillon; salt; 1 stick melted butter or margarine; 1 c. Pepperidge Farm packaged dressing; 4 oz. cream cheese; 1 can water chestnuts, thinly sliced; 1 small minced onion; cayenne pepper; Parmesan cheese

11 ingredients

7 steps

Ingredients

2 or 3 pkg. frozen chopped spinach
1/4 pt. sour cream
1 tsp. chicken bouillon
salt
1 stick melted butter or margarine
1 c. Pepperidge Farm packaged dressing
4 oz. cream cheese
1 can water chestnuts, thinly sliced
1 small minced onion
cayenne pepper
Parmesan cheese

Directions

1

Cook spinach and drain.
2

Add cream cheese, sour cream, water chestnuts, chicken bouillon, salt and pepper.
3

Put in long, narrow pan.
4

Add dressing to butter.
5

Spread over top of spinach or cover with Parmesan cheese or both.
6

You may want to add more sour cream or cream cheese, or use just one.
7

Cook at 350° for 25 minutes.