Creamed Spinach With Bacon

Name: Creamed Spinach With Bacon
Ingredients: 1 large onion, finely chopped; 4 green onions, finely chopped; 4 bacon strips, diced; 2 tablespoons plus 2 teaspoons butter; 1 garlic clove, minced; 1/2 cup all-purpose flour; 1-1/4 teaspoons salt; 1/4 teaspoon pepper; 2-1/2 cups milk; 3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1/2 cup half-and-half cream

11 ingredients

2 steps

Ingredients

1 large onion, finely chopped
4 green onions, finely chopped
4 bacon strips, diced
2 tablespoons plus 2 teaspoons butter
1 garlic clove, minced
1/2 cup all-purpose flour
1-1/4 teaspoons salt
1/4 teaspoon pepper
2-1/2 cups milk
3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1/2 cup half-and-half cream

Directions

1

In a large skillet, cook the onions and bacon in butter over medium heat until bacon is crisp. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended.
2

Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach and cream; cook 3-5 minutes longer or until heated through.