Creamed Sweet Peas

5 ingredients
2 steps

Ingredients

  • 1 Tbsp. all-purpose flour
  • 1/4 c. sugar
  • 2/3 c. milk
  • 2 c. fresh sweet peas or 1 (10 oz.) pkg. frozen peas, thawed
  • 1/4 tsp. pepper

Directions

  1. 1
    In a medium saucepan, combine flour, sugar and milk; mix well. Add peas and pepper; bring to a boil.
  2. 2
    Reduce heat; simmer for 10 to 12 minutes or until peas are heated through and sauce has thickened. Yield: 4 servings.

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