Creamed Tuna Spread

5 ingredients
4 steps

Ingredients

  • 3 cans of oil-packed tuna, preferably in olive oil
  • 4 anchovy fillets
  • 2 tablespoons capers in brine
  • 1/4 cup olive oil
  • fresh lemon juice

Directions

  1. 1
    Drain tuna, anchovies, and capers, place in food processor.
  2. 2
    Blend in processor until the consistency is even, then drizzle in the olive oil.
  3. 3
    Add fresh lemon juice. Start with the juice from a quarter of a lemon, add more if desired.
  4. 4
    Bete'avon!

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