Creamed Tuna Spread
5 ingredients
4 steps
Ingredients
- 3 cans of oil-packed tuna, preferably in olive oil
- 4 anchovy fillets
- 2 tablespoons capers in brine
- 1/4 cup olive oil
- fresh lemon juice
Directions
-
1Drain tuna, anchovies, and capers, place in food processor.
-
2Blend in processor until the consistency is even, then drizzle in the olive oil.
-
3Add fresh lemon juice. Start with the juice from a quarter of a lemon, add more if desired.
-
4Bete'avon!
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