Creamed Turkey

12 ingredients
9 steps

Ingredients

  • 1 (4 oz.) can mushrooms
  • 2 Tbsp. chopped onion
  • 1/4 c. chopped pepper (green pepper)
  • 1/4 c. butter
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. chicken or turkey broth or cream of chicken soup
  • 1 c. half and half
  • 1 1/2 c. diced cooked turkey
  • 1/4 c. chopped pimento
  • dash of white wine or sherry (optional)

Directions

  1. 1
    Saute mushrooms, onions and green pepper in butter.
  2. 2
    Blend in flour and seasonings.
  3. 3
    Remove from heat.
  4. 4
    Slowly stir in broth and cream.
  5. 5
    Bring to boil over low heat, stirring constantly.
  6. 6
    Boil 1 minute; add turkey and pimento.
  7. 7
    Continue cooking until meat is heated.
  8. 8
    Serve over rice.
  9. 9
    Serves 4.

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