Creamed Turkey Noodle

10 ingredients
4 steps

Ingredients

  • 1/2 packages (340g Size) Broad Egg Noodles
  • 1 whole Onion, Chopped
  • 2 stalks Celery, Chopped
  • 2 Tablespoons Butter
  • 4 cups Diced, Cooked Turkey
  • 1 can (10 Oz. Size) Cream Of Mushroom Soup
  • 1 can (10 Oz. Size) Cream Of Chicken Soup
  • 1 can (284ml Size) Mushroom Pieces With Water, 284 ML
  • 1 teaspoon Salt
  • 1/2 teaspoons Pepper

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Cook noodles in boiling salted water for 5 minutes only. Drain and set aside.
  3. 3
    In a Dutch oven, saute onion and celery in butter 5 minutes. Add turkey, soups, mushrooms, salt, and pepper. Stir in noodles and transfer to a large buttered casserole dish.
  4. 4
    Bake uncovered for 35-45 minutes until bubbly and hot.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Red Onion

Red Onion

NOVA 1
Bowtie Noodles

Bowtie Noodles

Great Value

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Dried egg product whole eggs

E NOVA 3

Noodles Chicken, White Chicken Meat

Kroger

C NOVA 4

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Broad egg noodles, enriched egg noodle product, traditional

A NOVA 1

Extra broad noodles, enriched egg noodle product

A NOVA 1

Celery hearts stalks

A NOVA 1

More Recipes to Try

Sour Cream Oatmeal Cookies

11 ingredients

Zucchini Rounds

7 ingredients

Spanish Noodles

9 ingredients

Mexican Casserole

7 ingredients

Pumpkin Bread

12 ingredients

Cheese Balls

7 ingredients

World War Ii Cake

11 ingredients

Chuck'S Spaghetti Gravy

8 ingredients

Smith'S Beefeater Spinach Salad

10 ingredients

Chocolate Syrup Brownies

7 ingredients

Braised Cheddar Beef Cubes

13 ingredients

Pinto Bean Casserole

7 ingredients