Creamed Turkey Over Rice

Name: Creamed Turkey Over Rice
Ingredients: 1 medium onion, chopped; 1/2 cup chopped celery; 1/4 cup butter; 1/4 cup all-purpose flour; 1-1/2 cups chicken broth; 2 cups cubed cooked turkey; 1 cup milk; 1/2 cup cubed Swiss cheese; 1 tablespoon diced pimientos, drained; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground nutmeg; Hot cooked long grain and wild rice mix

13 ingredients

2 steps

Ingredients

1 medium onion, chopped
1/2 cup chopped celery
1/4 cup butter
1/4 cup all-purpose flour
1-1/2 cups chicken broth
2 cups cubed cooked turkey
1 cup milk
1/2 cup cubed Swiss cheese
1 tablespoon diced pimientos, drained
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
Hot cooked long grain and wild rice mix

Directions

1

In a large skillet, saute onion and celery in butter until tender. Stir in flour until blended. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes.
2

Reduce heat; stir in the turkey, milk, cheese, pimientos, salt, pepper and nutmeg. Cook until cheese is melted and mixture is heated through. Serve over rice.