Creamed Turnips

8 ingredients
2 steps

Ingredients

  • turnips
  • salted water
  • butter or margarine
  • 1 Tbsp. flour
  • pinch of salt or to taste
  • pinch of black pepper or to taste
  • milk or cream
  • 1 Tbsp. sugar (optional)

Directions

  1. 1
    Peel turnips and cook in salted water until tender; drain. Add lump of butter or margarine, flour, salt and black pepper. Then add a little milk or cream and cook until liquid thickens. Serve hot.
  2. 2
    (Sugar may be added for sweetness.)

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