Creamed Vegetable Soup

Name: Creamed Vegetable Soup
Ingredients: 3 cups frozen hash brown potatoes (chunks); 1 medium onion (chopped); 1 (16 ounce) bag frozen mixed vegetables; 2 cups ham (cubed); 1 (15 ounce) can creamed corn; 3 (14 ounce) cans chicken broth; 4 ounces fat free cream cheese (softened); 1 cup skim milk; salt and pepper

9 ingredients

6 steps

Ingredients

3 cups frozen hash brown potatoes (chunks)
1 medium onion (chopped)
1 (16 ounce) bag frozen mixed vegetables
2 cups ham (cubed)
1 (15 ounce) can creamed corn
3 (14 ounce) cans chicken broth
4 ounces fat free cream cheese (softened)
1 cup skim milk
salt and pepper

Directions

1

In a large kettle, combine the potatoes, onion, frozen vegetables, ham, corn and chicken broth.
2

Bring to a boil, then lower the heat and simmer until the vegetables are tender.
3

Add the cream cheese and the milk.
4

Stir until the cream cheese is melted.
5

Heat throughly.
6

Can serve immediately, or put soup in the crock pot on low for 3-5 hours.