Creamed Vegetables

Directions

1. 1
   In medium saucepan, melt margarine.
2. 2
   Blend in flour, salt and pepper; cook until mixture is smooth and bubbly, stirring constantly.
3. 3
   Gradually add milk.
4. 4
   Cook until mixture boils and thickens, stirring constantly.
5. 5
   Stir in vegetables; cook until thoroughly heated.
6. 6
   Yields 4 to 6 servings.