Creamed Vegetables

5 ingredients
3 steps

Ingredients

  • 2 pkg. California frozen vegetables
  • 1 can cream of chicken soup
  • 1 can mushroom soup
  • 8 oz. cream cheese
  • 3 Tbsp. chopped onion

Directions

  1. 1
    Bring the last 4 ingredients to a boil and add vegetables to sauce.
  2. 2
    Boil 5 minutes, then bake 1/2 hour at 350°.
  3. 3
    Drain.

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