Creamette Chicken Recipe

Name: Creamette Chicken Recipe
Ingredients: 2 c. Creamettes (7 ounce.), uncooked; 4 Large eggs (hard boiled), minced; 2 cans mushroom soup; 1 can mushrooms, liquid removed; 2 c. cooked chicken; 2 c. lowfat milk; 7 ounce. Velveeta cheese, cubed; 1 onion, minced

8 ingredients

9 steps

Ingredients

2 c. Creamettes (7 ounce.), uncooked
4 Large eggs (hard boiled), minced
2 cans mushroom soup
1 can mushrooms, liquid removed
2 c. cooked chicken
2 c. lowfat milk
7 ounce. Velveeta cheese, cubed
1 onion, minced

Directions

1

Blend soup and lowfat milk.
2

Add in rest of ingredients; mix well.
3

Pour into greased Pyrex baking dish.
4

Chill overnight.
5

Before putting casserole into bake top with buttered bread crumbs.
6

Bake 1 hour at 350 degree oven.
7

Using a 9 x 13 inch baking dish it will be quite full so you may need foil extensions or possibly side of dish.
8

Don't try to substitute chicken broth for lowfat milk as it will gel when chilled and the Creamettes won't soak in refrigerator.
9

Good for pot luck suppers and carry out dish.