Creamier Fudge
9 ingredients
7 steps
Ingredients
- 1/2 c. hot water
- 2 c. sugar
- 1/4 c. creamer
- 1 (12 oz.) pkg. semi-sweet chocolate pieces
- 1/4 c. butter
- 1/2 tsp. salt
- 1 c. marshmallow cream
- 1/2 c. chopped pecans
- 1 tsp. vanilla
Directions
-
1Blend creamer and hot water in 2-quart saucepan and add butter, sugar and salt.
-
2Heat to boiling (start timing when mixture starts to bubble around pan edges).
-
3Cook 6 minutes, stirring constantly.
-
4Remove from heat and add marshmallow cream, chocolate pieces and vanilla.
-
5Stir vigorously 1 minute.
-
6Pour into buttered 8 x 10-inch pan.
-
7Cool in refrigerator and cut into squares.
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