Creamiest Chicken

7 ingredients
5 steps

Ingredients

  • 6 to 8 skinless, boneless chicken breast fillets
  • 2 cans cream of mushroom soup
  • 1/2 c. evaporated milk
  • 1/3 c. mayo
  • 1/3 c. white cooking wine
  • 1 1/2 c. shredded Colby Jack cheese
  • 1 clove minced garlic

Directions

  1. 1
    Roll breasts; place in a 9 x 13-inch dish.
  2. 2
    Combine all other ingredients (reserve 1/2 cup of cheese) in one saucepan over low heat.
  3. 3
    Stir until rich and creamy; pour sauce over chicken. Sprinkle reserved cheese on top.
  4. 4
    Cover with foil and bake for 1 hour at 300°.
  5. 5
    Serve over noodles or rice.

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